Kibitaro, a powdered brown sugar made from Okinawan sugarcane, featuring natural sweetness and deep richness.
Its smooth powder texture dissolves easily, making it appealing for all kinds of uses—beverages, sweets, cooking, baking, and more.
Its large capacity makes it ideal for high-volume use in confectionery and bakery factories, restaurants, cafes, and similar establishments.
Please make use of the rich flavors nurtured by Okinawa's land and sun in your daily production.
¥864 (tax included)
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