new product

KATATE KURONATSU KINAKO

A mildly sweet Japanese flavor of brown sugar-coated nuts layered with savory kinako (soybean flour). It is a “little filling snack” that can be easily enjoyed while doing housework, traveling, or working.

content by volume
25g
name
bean-curd
Ingredient name
Raw sugar (produced in Okinawa), walnuts, almonds, cashew nuts, brown sugar (produced in Okinawa), soybean flour (Tanba black soybeans (produced in Japan)), salt (sea water (produced in Okinawa))

Brown sugar coated nuts are layered with savory kinako (soybean flour). This product has a mild sweetness and an aftertaste like a Japanese sweet. In between chores, on the move, or while working. A “little filling snack” that can be eaten with one hand.

While commuting to work, working at your desk, or watching TV. It is a Japanese style flavor that you can eat with one hand.

1 piece ¥350 (tax included)

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