Kaiho Shoji

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exactlyyoung (animal)just (e.g. "just wait here")indicates certainty, emphasis, etc.be beyond one's controltruesword (originally esp. a doubled-edged sword)twoThe following is a list of the most common problems with the "C" in the "C" column.

Straight to Okinawa brown sugar.

We have been keeping the traditional manufacturing method for 34 years.
With a three-stage climbing kiln and cooking in a local kettle
Full flavor and aroma.
Now rare.
We are dedicated to the handiwork of our craftsmen.

The Taste of Brown Sugar for the Future

Passing on brown sugar to the next generation.
With the founder's thoughts in mind,
Even now, Kaiho Shoji Co.
Supporting Okinawa's brown sugar culture,
We are building a bridge to the next generation.

A Challenge Born from Zero

The "Whiplash Series" is a hit product,
It was created to break through the image of brown sugar.
We arrived at this through trial and error,
It is a new standard of brown sugar confectionery.

Excellent products certified by Okinawa Prefecture

Okinawa Prefecture's Excellent Prefectural Product of the Year
Our certified track record is proof of our reliability.
The commitment to quality and taste,
It is highly regarded both within and outside of the prefecture.

10 million
With a smile

More than 10 million units have been sold since its launch.
The taste and sincerity of brown sugar,
of customers across the country.
It has generated smiles.
We will continue to deliver them with the same feelings.

Locally based
brown sugar candy

Supermarkets in Okinawa and
It is also sold at souvenir stores,
Not only tourists,
Locals.
A longtime favorite.
Brown sugar brand.

Received numerous awards

Taste, quality, design, etc.
It has been recognized in many fields,
There have been multiple
Kaiho Shoji has an award-winning track record.
Trusted in the future.
Continue making brown sugar.

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