Happy New Year!
We would like to thank you for your patronage of our brown sugar products during the past year.
Brown sugar production has been nurtured by the nature of Okinawa and passed down with the wisdom of our ancestors.
Since our founding, we have valued the handmade process and have worked diligently with that tradition.
As the second generation representative, I still hold in my heart my father's
The phrase is, "Make it with the intention of buying."
We are always looking for the best products and we are always looking for the best people to take our products in their hands,
We only send out into the world things that we ourselves would be happy to choose.
This attitude is our starting point, which will never change.
Brown sugar confections are a part of everyday life,
It is uplifting to pick it up at a moment's notice,
We believe that they add a little excitement and enrichment to everyday life.
That's why it is so important to have the taste, the joy of holding it in your hand, and of course, the pleasure of having it in your hand,
We are committed to creating products that you will want to give as a gift to someone.
Craftsmanship is people-making.
We protect each and every employee who sincerely deals with brown sugar in the field,
To create a safe working environment,
We believe that this will produce good products and lead to customer trust.
This year, too, we will continue to build on our traditions in a dignified and flexible manner.
Through Okinawan brown sugar, we will bring you a moment to brighten your heart every day.
We look forward to your continued patronage in the New Year,
I sincerely wish you all good health and happiness.
Kaiho Shoji Co.
Representative Director: Maki St. Laurent
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