Commitment to Brown Sugar Confectionery

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Thorough attention to materials

At Kaiho Shoji, sugarcane is the main raw material for brown sugar.
Everything is procured from within Okinawa Prefecture.
We manage the entire manufacturing process at our own factory,
We protect the freshness and quality of raw materials.
Also, the company's attitude to work with local agriculture,
It is an important commitment of ours.
Through sugarcane, the key agricultural product of Okinawa,
We connect traditional food culture to the future.

Our Commitment to Sugarcane

Kaiho Shoji's brown sugar is produced in Okinawa Prefecture.
It comes from grown sugarcane.

Mineral-rich and naturally flavored
By using brown sugar produced in the prefecture as a raw material,
It delivers a mild sweetness without any cloying taste.

The most luxurious thing is to utilize the power of the ingredients.

From the selection of raw materials to processing and commercialization,
We have established a system in which everything is done in-house in an integrated manner.

Traditional manufacturing method x Warmth of handmade

They were called "jigama kettle cooking" and "honzukuri,
The old-fashioned manufacturing process is still being carried on today,
Almost all processes except packaging operations,
It is done by hand by skilled craftsmen.

For example, in the process of boiling down brown sugar,
Craftsmen adjust the amount of heat and time in detail.

Varies with temperature and humidity
While assessing the condition of the material,
"The moment of the most delicious finish."
The rice is cooked without losing any of the

Soft, "whip-like" brown sugar

To change the image of "hard brown sugar
The "whip" series was born.

I want brown sugar that's more palatable."
This was triggered by a customer's comment, "I'm not sure I'm going to be able to do this,
We pursue a soft and smooth texture,
It was completed after much trial and error.

Currently "Kinako", "Salt" and "Ginger".
A variety of flavors are available, including "Honey" and "Pineapple.

The president's favorite is Earl Grey.

Take a break with brown sugar you can carry around with you.

Making brown sugar more accessible.
With this in mind, we have developed a variety of products.

Brown sugar you can carry around in your bag or pocket,
Perfect for a "breather" between work or study.

I keep coming back for souvenirs and for myself."
We have received many such comments.

The goal was to achieve both practicality and good taste,
It is a brown sugar confectionery that accompanies you in your daily life.
We hope you will try it.

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