This authentic brown sugar is made from sugarcane cultivated on Hateruma Island, Japan's southernmost inhabited island. It is carefully boiled down using traditional methods to create a block-type brown sugar with no additives.
Packed with the deep, rich sweetness and natural nutty aroma unique to brown sugar, it offers a simple yet luxurious taste experience.
900g commercial-grade bulk size, ideal not only as an ingredient for confectionery, baking, and processed foods, but also widely used in restaurants and souvenir production.
Enjoy the rich, robust sweetness born from Okinawa's nature to your heart's content.
¥1,512 (tax included)
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