Okinawan Earthen Pot-Cooked Brown Sugar 160g

Authentic brown sugar, cooked in a direct-fire kettle, with a pronounced aroma and rich flavor.

content by volume: 160 g
name: Processed brown sugar
Ingredient name: Raw sugar [sugar cane (Okinawa Prefecture)], sugar cane juice (Okinawa Prefecture), brown sugar (Okinawa Prefecture)

This is a traditional-method processed brown sugar, made by slowly boiling down Okinawan sugarcane in an old-fashioned earthen pot.

By taking the time and effort to cook it over an open flame, the natural aroma, mellow sweetness, and deep richness of the sugarcane are concentrated into a simple, rustic flavor.

It's perfect for tea time treats and snacks, and it's also versatile for cooking and baking.

Please savor these exceptional creations, showcasing Okinawa's bountiful gifts and masterful craftsmanship.

1 piece: ¥388 (tax included)

Kaiho Shoji Online Store