Conclusion: The reason why the "Muchimuchi-Kinako" series is loved is because of the deep richness of the brown sugar, the aroma of the kinako, and the exquisite texture of the "Muchimuchi-Kinako".
The unique "chirpy" texture is moist and chunky.
Natural sweetness with minimal use of additives
Small packs are easy to share and make great souvenirs!
Developing products that combine Okinawa's traditions with modern needs.
Reasons for the popularity of the "Muchimuchinako" series
1. the "iron plate" combination of brown sugar and soybean flour
The nostalgic taste is popular among men and women of all ages.
Natural sweetness that is not clingy and lingers on the palate.
The main reason why "Muchimuchi-Kinako" has been popular for many years is the compatibility of ingredients. The mild, rich sweetness of the brown sugar and the savory kinako (soybean flour) coating adds a much deeper flavor, making each bite a delightful experience. The taste is simple, never boring, and familiar to everyone.
2. unique "whip texture
Exquisite mouthfeel that is neither too hard nor too soft.
The aroma of brown sugar that spreads with each bite is impressive.
Muchimuchi-Kinako" is not just a brown sugar candy. The moist feeling in the mouth and the chewy texture that spreads as you bite into it are the result of Kaiho Shoji's original research and development process. It has established its position as an easy-to-eat brown sugar snack for everyone from children to the elderly, dispelling the image of "hard" and "difficult to chew" that is often associated with solid brown sugar.
3. attention to materials and manufacturing methods
Safe design with minimal additives and preservatives
Brown sugar carefully prepared by artisans over an open flame
Kaiho Shoji's brown sugar production is carefully selected from raw materials. The brown sugar used for Muchimuchi-Kinako is cooked over an open flame in our own factory and has a rich flavor that intertwines perfectly with the kinako powder. Because no extra additives are used, it is a safe choice for children's snacks and health-conscious people.
4. cute packaging and moderate quantity
Package is a great gift for souvenirs and goodies.
Easy to store and carry
Muchimuchi-Kinako is highly evaluated not only for its delicious taste, but also for its package design and convenience. They are also very popular as "scattering souvenirs," which are useful as snacks at the workplace or as souvenirs when traveling.
5. development capability and continuous quality control of Kaiho Shoji
Creating flavors that reflect the voice of the local community
Manufactured in our own factory with strict quality control
Since its establishment, Kaiho Shoji has always been committed to making brown sugar "tastier and safer" by utilizing the know-how cultivated through its brown sugar products. The "Muchimuchi-Kinako" series is no exception, and has been developed into a long-selling product that has been loved for a long time by reviewing raw materials and improving the manufacturing process.
summary
The "Muchimuchi-Kinako" series has been loved for many years because of the following reasons
Easy to eat with a unique whip texture
Reliable quality made with Okinawan ingredients and traditional manufacturing methods
Cute Okinawan-style packaging and a wide range of uses.
Kaiho Shoji's insatiable commitment to improvement and quality control
Its deliciousness and gentleness are the very reasons why it is loved by men and women of all ages. Muchimuchi-Kinako" will continue to be the brown sugar confectionery of choice as a taste of Okinawa and as a daily comfort.
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