Conclusion: The brown sugar production of Kaiho Shoji Co., Ltd. is a genuine taste of Okinawa's nature and traditional manufacturing methods, carefully crafted one by one by artisans.
Traditional open-flame cooking method using locally grown sugarcane
Craftsman adjusts heat and time while monitoring conditions.
No effort is spared to remove impurities and bring out the flavor.
Safe and secure products with no preservatives or colorants
Brown Sugar Production Site of Kaiho Shoji Co.
Okinawan brown sugar" consistently defended since its establishment
One of the leading confectionery companies in Okinawa Prefecture with brown sugar as its main product
Securing high quality sugarcane through collaboration with local farmers
Kaiho Shoji has been manufacturing brown sugar for over 30 years under the philosophy of "conveying the culture and climate of Okinawa through brown sugar. The company's commitment to brown sugar is extraordinary, and it works with local farmers to stably procure high-quality sugarcane and create products that make the most of local resources.
Cooking method by artisans over an open flame
The key is "just the right amount of heat" without overcooking or burning.
Experienced craftsmen visually judge the color, aroma, and bubbles.
Cooking over an open flame is a seemingly simple process that requires a high level of craftsmanship. Craftsmen use all five senses to determine the degree to which the rice is cooked. The conditions change depending on the temperature and humidity, so fine adjustments are necessary on a daily basis. This careful process is the source of the richness and aroma unique to Kaiho Shoji's brown sugar.
No additives, natural taste
Retains the nutrients (minerals and vitamins) of sugarcane
Products that can be safely consumed by everyone from children to the elderly
Genuine brown sugar means making the most of the ingredients themselves" - based on this belief, Kaiho Shoji continues to create products that deliver the taste and nutrition derived from nature, avoiding excess processing and additives. With the rise in health consciousness, our products are highly regarded as food products that can be selected with peace of mind.
Expansion of product lineup
Various flavors such as hibiscus, soybean flour, black tea, etc.
The cute individual packages are also popular as souvenirs and gifts.
Based on its high level of craftsmanship and quality, Kaiho Shoji is also committed to innovative product development. In recent years, the company has developed the "Muchimuchi Brown Sugar" series with flavors that are friendly to women and children, and has succeeded in attracting a new group of fans.
summary
Kaiho Shoji's brown sugar production is a genuine fusion of Okinawa's nature, traditions, and human skills.
The original taste of brown sugar is pursued by the open-flame cooking method inherited from the craftsmen.
Additive-free, colorant-free, safe, and healthy
A wide variety of products, ideal for souvenirs and gifts.
If you are looking for a truly delicious and safe brown sugar choice, Kaiho Shoji's brown sugar is definitely the best option.
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